Fried halloumi with spring onion, mint and lemon salad

Ingredients

Preparation

Cut the spring onion into julienne* and place in iced water for 5 minutes, strain and drain well. Chop the mint and mix it with the onion, the lemon peel and juice as well as the olive oil. Cut the cheese into 2 cm cubes. Assembly Fry the cheese until golden brown for about 1 minute and serve with the onion salad. Notes In summer, you can add some tomatoes to the salad. Tip If you want to soften the onion more, it can be blanched for a few seconds and then placed in iced water. *Julienne: Cut into thin strips.

Wine

Palacio De Bornos Verdejo 2015 - Rueda DO