Dziugas and beetroot fritters
Tapas and Appetisers
Easy
2
Yes
Ingredients
Preparation
Grate the beetroot and mix with the flour, baking powder and salt. Add the grated cheese and thoroughly mix the batter.Assembly: Form the fritters with two spoons. Fry in not very hot oil (160ºC), until lightly golden brown.
Notes: Once cold, they can be heated quickly in the oven.
Tip: They can be served with bitter orange marmalade and a few beetroot dice as decoration.
Wine
Vins de Pedra Trempat 2014 - Conca de à
Lithuania
Dziugas 12 months wheel 4.5kg
| CODE | WEIGHT/PC | PCS/BOX | BRAND | % FAT/IDM |
| 1092 | 4.5 kg | 1 | DZIUGAS | 40% |
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