Green pesto Gouda, olive and sun-dried tomato skewer

Ingredients

Preparation

Remove the stones from the olives.
Cut the cheese into 2 cm dice.
Cut the tomato into pieces the same size as the cheese.

Assembly
Thread alternating pieces of tomato, olives and cheese onto the skewers.

Notes
When threading the cheese, make sure it is done gently to avoid breaking it.

Tip
If the sun-dried tomatoes you have are not in oil and therefore not soft, soak them first in hot water for 20 minutes.

Wine

Recaredo Terrers Brut Nature Gran Reserva 2009 - Cava DO