Apple, fig, sunflower seed and Roquefort salad with honey and mustard dressing.

Ingredients

Preparation

Peel the apple and cut into dice. Cut the figs into quarters. Crumble the cheese. For the dressing, mix the ingredients in a bowl with a whisk. Assembly Place the apple, figs, sunflower seeds and crumbled cheese in a bowl. Dress with the dressing and mix gently to avoid damaging the ingredients. Serve with a few drops of dressing around the plate. Notes For a larger amount of dressing, it can be emulsified with a blender. Tip To prevent the apple from oxidising if you want to prepare the salad in advance, cut it and blanch in boiling water with a piece of lemon for 15 seconds. Drain and cool with iced water.

Wine

Chivite Moscatel Gran Feudo 2011 - Navarra DO