Spring rolls with 18 month wyke farms cheddar and pickled mushrooms

Ingredients

Preparation

Cut the Wyke Farms Cheddar into thin slices. Roughly chop the mushrooms. Cut the garlic into thin slices. Lightly sauté the mushrooms in a hot pan with a drop of oil, add the herbs, season with salt and pepper, and pour in the apple cider vinegar.

Remove from the pan and cover with extra-virgin olive oil.

To assemble the rolls, soak the rice paper sheets in hot water for a few seconds until they are soft, sprinkle some thyme leaves on the rice paper and add a slice of cheese. Place the mushrooms on the cheddar and roll up.

Notes: Instead of seasonal wild mushrooms, you can use oyster, shiitake or Portobello mushrooms. You can serve the spring rolls with a hot sauce.