Clawson wensleydale and cranberry cheesecake with nut base

Ingredients

For the nut base and the topping

Preparation

Crumble the Wensleydale and blend with the yoghurt and maple syrup until you get a creamy texture. Remove the stones from the dates and blend with the nuts. Cut the strawberries into small pieces and set aside. Place a layer of nut base in each serving glasses followed by the cream cheese.

Garnish with the strawberries and cranberries.

Notes: Maple syrup can be replaced by agave syrup or cereal molasses (rice, barley, etc.).