Dodoni yoghurt with apricot coulis

Ingredients

For the apricot coulis

Preparation

Soak the dried apricots in hot water until they double in size. Blend with the mandarin juice and zest until a fine texture is obtained.

Pour the coulis onto a plate, add the yoghurt and decorate with cut unsoaked apricots.

Notes: If you want to enhance the sweet flavour, you can add a teaspoon of honey or syrup to the yoghurt or coulis.