Salad with Wensleydale & Cranberries and berries

Ingredients

Preparation

Crumble the cheese irregularly with your fingers. For the dressing, blend all of the ingredients in a blender until a uniform texture is obtained. Place the assorted salad leaves in a bowl and add the sunflower seeds and fried onion. Dress with the dressing, mix thoroughly and serve on a plate. Finish by sprinkling the berries over the salad.  

Notes

Fresh or frozen raspberries, blueberries, blackberries and strawberries can be used. Mix the dressing with the salad just before serving so that the lettuce does not lose its freshness and crunchiness.