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Pears in Pim Pam Poom wine

EASY RECIPES
Easy 2 Yes

Ingredients

Preparation

Crumble the Stilton with your fingers. Peel the pears, cut into quarters and each quarter into 3 pieces. Place the pears in a saucepan with the wine, cinnamon and sugar. Cook over a medium heat until it has the consistency of syrup. Serve the pears warm with the Stilton crumbled on top. Notes You can also use apples.
Milk from COW

England

Blue stilton 125g

This PDO cheese is made exclusively in the counties of Derbyshire, Nottinghamshire and Leicestershire. Made from whole cow?s milk. Its paste is mouldy and its flavour is robust. It has a creamy texture with blue veins of Penicillium roqueforti.

CODE WEIGHT/PC PCS/BOX BRAND % FAT/IDM
4750 125 gr 12 CLAWSON 56,50%