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Baked Saint-Marcellin with sautéed oyster mushrooms and mild walnut dressing

EASY RECIPES
Easy 2 Yes

Ingredients

Preparation

Cut the oyster mushrooms into thin strips. For the dressing, blend the ingredients. Place the cheese in a preheated oven at 190ºC until melted, about 8-10 minutes. Sauté the oyster mushrooms in hot oil until golden brown. Season with salt. Serve the cheese in its dish with the oyster mushrooms and a little walnut dressing over the mushrooms.

Notes

You can substitute the oyster mushrooms with fresh or wild seasonal mushrooms.
Milk from COW

France

Brique de loubressac cow?s cheese 200g

A cheese with a soft paste. The cheese?s characteristic rectangular shape promotes uniform ageing, resulting in a fine, supple and unctuous texture. Made from pasteurised cow?s milk.

CODE WEIGHT/PC PCS/BOX BRAND % FAT/IDM
4618 200 gr 8 ETOILE DU QUERCY 45%