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Beef carpaccio with Red Leicester and citrus mayonnaise

EASY RECIPES
Easy 2 Yes

Ingredients

Preparation

Break the cheese into chunks with the tip of a knife. For the citrus mayonnaise, mix the mayonnaise with the rest of the ingredients. Place the carpaccio on a plate and dress with olive oil, salt and pepper. Arrange the cheese on top, make dots of citrus mayonnaise between the pieces of cheese and finish with the basil leaves and a little citrus zest. Notes When zesting the citrus fruits, make sure you avoid the bitter white pith.
Milk from COW

England

Leicestershire wheel 3.6kg

A hard, reddish-yellow cheese made from cow?s milk. It is made in a similar way to Cheddar and owes its colour to the addition of annatto, a vegetable dye that has now replaced the carrot juice that was used previously.

CODE WEIGHT/PC PCS/BOX BRAND % FAT/IDM
3200 3.6 kg 1 THOMAS HOE 52%