Baked nachos with mature and extra mature Cheddar

Ingredients

Preparation

Grate the Cheddar. Cut the tomato and onion into small dice. Chop the coriander. Mix the vegetables with the coriander, salt and pepper. Heat the cream and pour it over the cheese. Emulsify in the blender.

Taste and season with salt if necessary. In an ovenproof dish, alternate layers of nachos, Cheddar sauce and chopped vegetables. Bake for about 5 minutes at 190ºC.  

Notes

You can serve it with guacamole, or with a few drops of lime on top of the nachos.