Balsamic strawberry, lamb's lettuce, basil, sliced almond and Margalet salad

Ingredients

Preparation

Cut the cheese into wedges. Clean the strawberries and cut into quarters. Cut the basil into thin strips. Slice the almonds. Marinate the strawberries with the basil and balsamic cream sauce. Make a bed of lamb's lettuce on a plate with a drizzle of olive oil. Arrange the strawberries, Maldon salt, cheese and almonds on top.

Notes

The almonds can be substituted with any roasted nuts or seeds.