Chicken breast rolls filled with green pesto Gouda, balsamic vinegar and honey

Ingredients

Preparation

Cut the green pesto Gouda into strips. Season the chicken with salt and roll up each piece with a strip of cheese inside. Brown the chicken rolls on all sides in a pan with hot olive oil.

Add the balsamic vinegar and honey to the pan and move the rolls around so that they are thoroughly coated. Cook until the sauce has reduced. Cut the chicken rolls and serve with the sauce around.  

Notes

It can be served with sweet or mashed potato to turn it into a main course.