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Potato rösti with goat's cheese brique and green mojo sauce

EASY RECIPES
Moderate 2 Yes

Ingredients

Preparation

Peel and grate the potatoes, season with salt and leave to stand for 5 minutes. Blend the ingredients for the green mojo. Form the grated potato into röstis by squeezing with your hands to eliminate moisture and cook them on both sides in a pan with oil over a medium heat until golden brown and the potato is cooked. Serve the röstis hot with the cheese on top and the sauce in a separate bowl.

Notes

They can be browned in a pan and heated in the oven before serving.
Milk from GOAT

France

Brique de loubressac goat?s cheese 200g

A cheese with a soft paste. The cheese?s characteristic rectangular shape promotes uniform ageing, resulting in a fine, supple and unctuous texture. Made from pasteurised goat?s milk.

CODE WEIGHT/PC PCS/BOX BRAND % FAT/IDM
4616 200 gr 8 ETOILE DU QUERCY 45%