Swiss Gruyère Fondue

Ingredients

Preparation

Cut the cheese into small pieces and set aside. Cut the bread into dice. On a fondue dish, rub the garlic, add the white wine and cornflour. Heat up. Add the cheese and allow it melt, stirring constantly with a wooden spatula. When the mixture is uniform, add the kirsch. Add the pepper and nutmeg, and serve immediately.  

Notes

If the fondue is too thick, add white wine or water. If it is too liquid, add the cornflour mixed with white wine.