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Tartare with cow's cheese brique

EASY RECIPES
Easy 2 Yes

Ingredients

Preparation

Cut the cheese into small dice. Chop the meat with a knife or mince in a blender. Blend the ingredients for the tartar sauce. Mix the meat with the cheese and tartar sauce in a bowl. Serve using a mould and accompany with toast and chives sprinkled on top.

Notes

The meat should not be excessively minced, but remain in small pieces.
Milk from COW

France

Brique de loubressac cow?s cheese 200g

A cheese with a soft paste. The cheese?s characteristic rectangular shape promotes uniform ageing, resulting in a fine, supple and unctuous texture. Made from pasteurised cow?s milk.

CODE WEIGHT/PC PCS/BOX BRAND % FAT/IDM
4618 200 gr 8 ETOILE DU QUERCY 45%