Beef tenderloin tacos with Padrón peppers and Beemster cheese flakes

Ingredients

Preparation

Cut the Beemster cheese into flakes with a potato peeler. Season the tenderloin with salt on both sides. Brown the meat on the griddle on both sides to the desired doneness. Fry the peppers until golden brown. Cut the meat into strips and serve with the peppers, Beemster flakes and Maldon salt.

Notes

You can substitute the tenderloin with sirloin steak. You can cook the Padrón peppers on the griddle with a little oil, turning them as they cook.