Crispy banana and goat's cheese rolls with papaya

Ingredients

Preparation

Cut the peeled bananas into thin slices. Mix the banana, melted butter, brown sugar and orange juice, and place on a non-stick baking tray. Cook in a preheated oven at 180ºC for 20 minutes. Blend while hot until you get a purée and cool.

For the orange sauce, dissolve the cornflour in the cold juice and heat up while stirring until it thickens. Assembly Cut the brik pastry sheets into 4 pieces. Pipe the banana purée with a piping bag over the pieces of brik pastry. Chop the goat's cheese with papaya, place it on top of the purée and wrap with the pastry, closing the ends so that the filling does not come out. Cook in a preheated oven at 200ºC for 10 minutes or until golden brown. Serve warm with the cold sauce. 

Note: The cornflour must boil for at least a minute to lose its raw texture.

Tip: Brik pastry dries very quickly and becomes brittle. To prevent this, cover the pastry with a cloth or keep in its wrapper while you are preparing the recipe. To keep it in the fridge, it needs to be thoroughly wrapped or covered with cling film.