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Cheddar and tomato tartare with crusty bread

DAILY
Easy 2 Yes

Ingredients

Preparation

Break the cheese into chunks with the tip of a knife. Cut the tomato into small dice. Crumble the bread, mix the crumbs with olive oil and toast in the oven at 180ºC for a few minutes until they are crispy. Prepare the tomato tartare by mixing all of the ingredients. Mix the cheese, tomato and tomato tartare. Serve with crispy crumbs on top and finish by sprinkling on chopped chives.
Milk from COW

Ireland

Kerrygold cheddar 9 months 200g

Irish Cheddar cheese has a distinctive flavour and character. Made from excellent quality cow?s milk, it has a firm texture and a substantial and balanced aroma. Carefully tended throughout its 9-month ageing process.

CODE WEIGHT/PC PCS/BOX BRAND % FAT/IDM
2551 200 gr 12 KERRYGOLD 48%