Rocket, bacon and nut salad with Wensleydale & Cranberries dressing

Ingredients

Preparation

Cut the bacon rashers into thin strips crosswise Roughly chop the nuts. Sauté the bacon in a pan until lightly golden brown, add the nuts and continue cooking for 30 seconds. Crumble the Wensleydale cheese. Mix the ingredients for the dressing in a bowl. Dress the rocket with a little dressing and mix thoroughly. Make a bed of rocket, add the nut and bacon mixture and finish by drizzling more dressing on top.