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Acorn-fed cured ham, pecorino and orange oil sandwich

DAILY
Easy 2 Yes

Ingredients

Preparation

Cut the pecorino into thin slices. Zest the orange, avoiding the white pith. Mix the orange zest with the olive oil. Drizzle the orange oil over each half of the bread roll and assemble the sandwich with the Iberian ham and pecorino.
Milk from SHEEP

Italy

Pecorino toscano mature 4 months wheel 2kg

A Pecorino cheese with PDO aged for more than 4 months. With a yellowish paste. A complex flavour with sweet notes and a grainy texture.

CODE WEIGHT/PC PCS/BOX BRAND % FAT/IDM
711 2 kg 2 IL FORTETO 52,40%