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Pasta salad, pecorino, pine nuts, basil and black garlic

DAILY
Easy 2 Yes

Ingredients

Preparation

Cook the pasta in plenty of salted water, strain and set aside. Cut slices of pecorino. Cut the basil leaves into thin strips and the black garlic into slices. Mix the pasta with the rest of the ingredients and season with salt and pepper. Serve at room temperature or slightly warm.
Milk from SHEEP

Italy

Pecorino toscano mature 4 months wheel 2kg

A Pecorino cheese with PDO aged for more than 4 months. With a yellowish paste. A complex flavour with sweet notes and a grainy texture.

CODE WEIGHT/PC PCS/BOX BRAND % FAT/IDM
711 2 kg 2 IL FORTETO 52,40%