Sautéed macaroni with feta, sausage, onion, oregano and courgette

Ingredients

Preparation

Boil the macaroni in plenty of salted water. Cut the feta cheese, onion and courgette into dice, and the sausage into small pieces. Cook the onion with a little oil over a low-medium heat until golden brown, stirring gently, and set aside. In the same pan, brown the sausage and courgette with a little oil over a high heat. Add the caramelised onion, macaroni, feta cheese and oregano, and sauté all. Take off the heat, season with salt and pepper and drizzle on a little extra-virgin olive oil.