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PUMPKIN, TURMERIC AND GINGER SOUP WITH SAINT-FÉLICIEN BIO

BIO
Easy 2 Yes

Ingredients

Preparation

Cut the cheese. Cut the onion and garlic. Peel and chop the ginger. Grate the pumpkin. Cook the onion. Add the garlic and ginger. Add the pumpkin, stock, turmeric and bring to the boil. Blend and season. Place a cheese quarter in a bowl and cover with the soup.
Milk from COW

France

Saint félicien bio raw milk 150g

A soft cheese made from raw BIO cow?s milk and pasteurised cream. It has a soft, unpressed paste and yellowish to ochre barely formed rind. The paste is white and uniform, soft and creamy.

CODE WEIGHT/PC PCS/BOX BRAND % FAT/IDM
4536 150 gr 6 ETOILE DU VERCORS 50%