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Buckwheat and Ortolan Bio cheese pancakes with chopped sun-dried tomatoes, black garlic and fresh herbs

BIO
Easy 2 Yes

Ingredients

Preparation

Method Mix the egg, buckwheat flour, rice drink, baking powder and salt. Cut the cheese into thin wedges. Chop the sun-dried tomatoes, black garlic and herbs, and mix with the olive oil. Cook the buckwheat pancakes in a pan with olive oil on both sides until golden brown. Place the cheese on the pancakes and the chopped mixture on top.
Milk from COW

France

L?ortolan bio 125g

A soft cheese with a generous flavour. It is made from organic milk from eastern France. L?Ortolan Bio is a soft cheese with a crisp melt-in-the-mouth sensation. It has a creamy texture and its rind is mouldy.

CODE WEIGHT/PC PCS/BOX BRAND % FAT/IDM
4073 125 gr 6 FROMAGERIE MILLERET 55%