Mozzarella Bio and watermelon tiradito with rocket and matcha tea pesto

Ingredients

Preparation

Method Cut the mozzarella into thin slices and place in a colander to drain. Cut the watermelon into slices similar in size to the mozzarella. With a little oil, lightly cook the sliced garlic in a pan. Sauté the rocket in the same pan for a few seconds and set aside. Blend the rocket, garlic, walnuts, olive oil and matcha tea. Season with salt and pepper.

Assembly: Intersperse the mozzarella and watermelon slices on a plate. Season with salt and pepper and drizzle a little olive oil over the top. Serve with the pesto.