Roasted kale with sesame seeds, melted Gorgonzola Bio and dried fruit dressing

Ingredients

Preparation

Method Wash the kale and drain thoroughly. Remove the stems and tear the kale leaves into irregular pieces. In a bowl, mix the kale leaves, olive oil, nutritional yeast and sesame seeds. Mix thoroughly and transfer to a baking tray. Cook in the oven at 180ºC for 10-12 minutes and set aside. Blend the ingredients for the dressing. Cut the Gorgonzola into slices. Make piles of roasted kale and place the cheese on top. Bake for a minute and a half, and serve with the dressing over and around the dish.