Complete green salad with Gorgonzola BIO dressing

Ingredients

Preparation

Cut the spring onion into eighths, retaining the root so that it holds the layers together. Cut the carrot into ribbons with a peeler. Cut the pepper into thin strips. Slice the mushrooms. Cut the cherry tomatoes in half. For the dressing, blend all of the ingredients to a creamy texture. Assemble the salad with the assorted salad leaves as a base and the rest of the vegetables on top. Serve with the dressing in a separate bowl. Notes Once cut, the onion, carrot and pepper can be placed in iced water to keep them crunchy and curly. Drain the water thoroughly before serving.