Courgette spaghetti salad with feta BIO, spring onion, cherry tomatoes and olive paste

Ingredients

Preparation

Cut the feta into dice or crumble it with your fingers. Cut the tomatoes in half. Chop the herbs. Place the courgette spaghetti in a bowl and mix in the cheese, tomatoes, herbs and pine nuts. Mix the olives, oil and vinegar in a saucepan. Place the spaghetti and rest of the ingredients on a plate and finish with the olive dressing on top. Notes If you cannot get the spaghetti, you can grate the courgette with a coarse grater or cut it into thin strips. Fresh herbs like basil, sage, thyme, rosemary, parsley, etc., can be used.