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Dish of melted Saint-Marcellin Bio with carrot and beetroot sticks

BIO
Easy 2 No

Ingredients

Preparation

Method
Cut the vegetables into sticks. Add the wine and nutmeg to the cheese dish, and bake at 200ºC for 10-12 minutes. Finish by sprinkling with the pink pepper and serve with the vegetable sticks.



Milk from COW

France

Saint-marcellin bio raw milk 80g

A cheese made from raw BIO cow?s milk and aged for 20 days. Very creamy with a mild acidic and spiced flavour that intensifies over time.

CODE WEIGHT/PC PCS/BOX BRAND % FAT/IDM
4537 80 gr 8 ETOILE DU VERCORS 52,50%