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Gem lettuces with nuts and Comté BIO

BIO
Easy 2 Yes

Ingredients

Preparation

Cut the cheese into dice. Cut the gem lettuces into quarters. Chop the nuts. Emulsify the oil with the vinegar, sesame seeds, salt and yeast. Place the gem lettuces on a plate, pour over the dressing and arrange the nuts and diced cheese on and around. Notes The gem lettuces can be gently heated on a griddle and served warm.
Milk from COW

France

Comté bio wedge 200g

A PDO cheese with a soft and fine texture. Made from the raw milk of the Montbéliarde and Simmental cattle breeds. It is refined in the famous fortress of Fort des Rousses. Practical blister pack format.

CODE WEIGHT/PC PCS/BOX BRAND % FAT/IDM
4614 200 gr 6 JURAFLORE 45%