Tiramisu (80GX2)

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Photography

Kai Myhre & Dag Dalvang
Lander Larrañaga

Head Chef

Gonzalo Martínez

Video

Carol Jobe

Graphic design

Ideas created by...Teresa Luis

Web programming

Jordi Raig - JAD

Iberconseil marketing

Marta Teixidó & Queralt Serra

Script and direction

Maryse Mary

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CODE	WEIGHT/PC	PCS/BOX	BRAND	% FAT/IDM
2406	160 gr	6	GILDO RACHELLI

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Italy

Tiramisu (80GX2)

A delicious dessert made from a traditional Italian recipe: ladyfingers soaked in espresso coffee, covered in layers with a mixture of egg yolk, mascarpone cheese and sugar, all sprinkled with cocoa. In individual portions (2x80g).

You may also be interested in:

Tiramisu 500g

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Tiramisu (2x500g)

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Italy

Tiramisu (80GX2)

A delicious dessert made from a traditional Italian recipe: ladyfingers soaked in espresso coffee, covered in layers with a mixture of egg yolk, mascarpone cheese and sugar, all sprinkled with cocoa. In individual portions (2x80g).

You may also be interested in:

Tiramisu 500g

GILDO RACHELLI

Tiramisu (2x500g)

GILDO RACHELLI

Prices, templates to place orders, requests for direct quotes from your sales representative, order tracking, invoices, history, statistics and much more...

Prices, templates to place orders, requests for direct quotes
from your sales representative, order tracking, invoices, history,
statistics and much more...