Italy
Taleggio fermier 1.8kg
A PDO cheese made from cow?s milk. It has a soft and creamy paste and originates from the Lombardy region. It is aged for 40 days and once a week it is moistened with brine to limit the growth of fungi and create its characteristic yellow rind.
| CODE | WEIGHT/PC | PCS/BOX | BRAND | % FAT/IDM |
| 3816 | 1.8 kg | 2 | LA CASEARIA CARPENEDO | 48% |
Lombardia
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