France
Saint vernier with arbois wine 100g
A pasteurised cow?s milk cheese. Aged for three weeks. During this time, the rind is washed with wine from the Jura region. This gives a characteristic fruity flavour. With a creamy, smooth and unctuous interior.
| CODE | WEIGHT/PC | PCS/BOX | BRAND | % FAT/IDM |
| 3545 | 100 gr | 8 | JEAN PERRIN | 60% |
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