Milk from COW

France

Saint-nectaire pdo 1.8 kg

A PDO cheese made from pasteurised cow's milk from the Auvergne region. Semi-soft cheese with a washed rind. It ages for 4 weeks on a bed of straw. Creamy and unctuous, the cheese suggests freshly cut grass, sweet hay and flowers.

CODE WEIGHT/PC PCS/BOX BRAND % FAT/IDM
5763 1.8 kg 2 PAUL DISCHAMP 45%
Cantal y Puy-de-Dôme Cantal y Puy-de-Dôme