France
Saint marcellin ceramic 80 g
A cheese made from pasteurised cow?s milk and aged for 20 days. Very creamy with a mild tangy and spiced flavour that intensifies over time. Presented in a ceramic terrine.
| CODE | WEIGHT/PC | PCS/BOX | BRAND | % FAT/IDM |
| 5274 | 80 gr | 8 | ETOILE DU VERCORS | 52,50% |
Savoie
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