Milk from COW

France

Saint-marcellin 80g

A cheese made from thermised cow?s milk and aged for 20 days. Very creamy with a mild acidic and spiced flavour that intensifies over time. Presented in a ceramic terrine.

CODE WEIGHT/PC PCS/BOX BRAND % FAT/IDM
4549 80 gr 8 LE CHARTROUSIN 52,50%
Savoie Savoie