France
Pyrénées le moulis prestige cow?s cheese raw milk
A handcrafted Pyrenean cheese made from rigorously selected raw cow?s milk. It matures for at least 10 weeks on fir boards, receiving special care that helps develop its rind and distinctive flavour.
| CODE | WEIGHT/PC | PCS/BOX | BRAND | % FAT/IDM |
| 3026 | 4 kg | 1 | LE MOULIS | 50% |
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