France
Pyrenees le moulis goat?s cheese 4kg
A cheese made from pasteurised goat?s milk from the Pyrenees. With a white pressed uncooked paste, its rind is tile-coloured and its flavour pronounced. Aged for at least 10 weeks.
| CODE | WEIGHT/PC | PCS/BOX | BRAND | % FAT/IDM |
| 7 | 4 kg | 1 | LE MOULIS | 47,50% |
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