Italy
Pecorino renero 3 months 2kg
A Pecorino cheese made from pasteurised sheep?s milk. It is submerged in olive oil and then covered in ash for better preservation. Aged for 3 months. A very tasty cheese and the smell is delicate but long-lasting.
| CODE | WEIGHT/PC | PCS/BOX | BRAND | % FAT/IDM |
| 3741 | 2 kg | 2 | IL FORTETO | 50% |
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