Italy
Parmigiano 36 months wheel 38kg
A PDO cheese of world renown, it is half-fat, cooked and matured slowly in a natural way. Obtained from cow?s milk. Tasty, aromatic and soft with a grainy texture. More than 36 months of ageing in cellars.
| CODE | WEIGHT/PC | PCS/BOX | BRAND | % FAT/IDM |
| 3801 | 38 kg | 1 | AGRIFORM | 35% |
This website has been made possible thanks to the contribution of a team of professionals who love cheese, its origins and the pleasure of eating it.