Milk from COW/SHEEP/GOAT

Cyprus

Halloumi 225 g

A Cypriot speciality. With a firm paste, it is made from a mixture of cow?s, goat?s and sheep?s milk. Its paste is white and flavour is salty with a hint of mint. It is one of the few cheeses that do not melt.

CODE WEIGHT/PC PCS/BOX BRAND % FAT/IDM
5058 225 gr 12 ALAMBRA 43%
Discover all of our recipes with this cheese: