France
Gruyère 4 months wedge 200g
An ivory to light yellow-coloured, pressed and cooked cheese with PDO made from raw cow?s milk. Aged for at least 4 months. The presence of holes is not essential. With a grainy rind, its flavour is delicate.
| CODE | WEIGHT/PC | PCS/BOX | BRAND | % FAT/IDM |
| 4048 | 200 gr | 12 | MONTS & TERROIRS | 49,50% |
Franche-Comté y Savoie
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