France
Epoisses berthaut 125 g
A PDO cheese made by Cistercian monks since 1500. A soft cheese with a washed rind. It is made from cow?s milk according to artisanal tradition and matured for 6 to 8 weeks.
| CODE | WEIGHT/PC | PCS/BOX | BRAND | % FAT/IDM |
| 5323 | 125 gr | 6 | BERTHAUT | 55% |
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