France
Camembert de normandie raw milk 250g
A PDO cheese made from raw cow?s milk. The manufacturing process is very traditional: it is deposited in the moulds with a ladle. With a soft, unctuous and smooth paste, it is aged for 3 to 5 weeks.
| CODE | WEIGHT/PC | PCS/BOX | BRAND | % FAT/IDM |
| 3478 | 250 gr | 6 | GRAINDORGE | 45% |
Basse-Normandie
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