Milk from COW

Italy

Burrata with white truffle 100 g

A stretch-curd cheese made from pasteurised cow?s milk with crushed truffle. It has an intense buttery aroma and mild and sweet flavour. The truffle gives it strength and intensifies the flavour of the cheese. An exquisite and surprising combination.

CODE WEIGHT/PC PCS/BOX BRAND % FAT/IDM
5072 100 gr 10 MICHELANGELO 68%
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