England
Blue stilton 1/4 section 2kg
A PDO cheese with a mouldy paste made from cow?s milk. Strong flavour and creamy texture with blue veins of Penicillium roqueforti. It is made exclusively in the counties of Leicestershire, Nottinghamshire and Derbyshire.
| CODE | WEIGHT/PC | PCS/BOX | BRAND | % FAT/IDM |
| 3932 | 2 kg | 2 | HEART OF ENGLAND | 48% |
This website has been made possible thanks to the contribution of a team of professionals who love cheese, its origins and the pleasure of eating it.