Blue fourme d?ambert 2.1kg

This website has been made possible thanks to the contribution of a team of professionals who love cheese, its origins and the pleasure of eating it.
All of the people, animals and places that appear on this website are real.

Photography

Kai Myhre & Dag Dalvang
Lander Larrañaga

Head Chef

Gonzalo Martínez

Video

Carol Jobe

Graphic design

Ideas created by...Teresa Luis

Web programming

Jordi Raig - JAD

Iberconseil marketing

Marta Teixidó & Queralt Serra

Script and direction

Maryse Mary

We use our own and third-party cookies to offer our services and collect statistical information. You can accept all cookies by pressing the "Accept all" button or configure them or reject their use by clicking on the Cookies Policy

Necessary

Are those that allow the user to navigate through a website, platform or application and use the different options or services that exist therein.

iberconseil.es	avis-cookies	1 year
Cookie necessary for the use of website options and services.
iberconseil.es	PHPSESSID	session
Cookies generated by PHP language-based applications. This is a general purpose identifier used to maintain user session variables. It is usually a randomly generated number, how it is used can be site-specific, but a good example is maintaining a logged-on session in the state of a user between pages.
google.com	CONSENT	17 years
Google cookie consent tracker.
google.com	_GRE CAPTCHA	5 months and 27 days
This cookie is set by the Google recaptcha service to identify bots to protect the website against malicious spam attacks.

Analytical

Are those that allow the person responsible for them to monitor and analyse the behaviour of users of the websites to which they are linked.

iberconseil.es	_ga	2 years
The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report. The cookie stores information anonymously and assigns a randomly generated number to recognize unique visitors.
iberconseil.es	_gid	1 day
Installed by Google Analytics, _gid cookie stores information on how visitors use a website, while also creating an analytics report of the website's performance. Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously.
iberconseil.es	_ga_*	2 years
Google Analytics sets this cookie to store and count page views.
flippingbook.com	_ga_J5QK CECHV7	2 years
This cookie is installed by Google Analytics.
flippingbook.com	_ga	2 years
The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report. The cookie stores information anonymously and assigns a randomly generated number to recognize unique visitors.

Advertising

These are those that allow the management, in the most efficient way possible, of the advertising spaces that, if applicable, the publisher has included in a web page, application or platform from which it provides the requested service based on criteria such as the content edited or the frequency in which the advertisements are shown.

CODE	WEIGHT/PC	PCS/BOX	BRAND	% FAT/IDM
12	2.1 kg	2	TRADILAIT	50%

google.com	1P_JAR	1 month
Data analysis cookie.
google.com	NID	7 months
These cookies are used to collect website statistics and track Google's conversion rates and ad personalization.
google.com	SEARCH_ SAMESITE	6 months
Mitigate the risk of cross-origin information leakage. It also provides protection against cross-site request forgery attacks.
google.com	OTZ	1 month
They allow you to optimize and personalize the ads displayed when browsing. It is used to analyze traffic patterns on the web, duration of the browser session.

France

Blue fourme d?ambert 2.1kg

A blue PDO cheese made from cow?s milk, with white paste and mouldy rind. It is very tasty, in spite of being the mildest of all of the blue cheeses. Its creamy texture means that it can be enjoyed in many ways: with meat, salads or accompanying vegetable

You may also be interested in:

Blue bleu d?auvergne 2.5kg

TRADILAIT

France

Blue fourme d?ambert 2.1kg

A blue PDO cheese made from cow?s milk, with white paste and mouldy rind. It is very tasty, in spite of being the mildest of all of the blue cheeses. Its creamy texture means that it can be enjoyed in many ways: with meat, salads or accompanying vegetable

You may also be interested in:

Blue bleu d?auvergne 2.5kg

TRADILAIT

Prices, templates to place orders, requests for direct quotes from your sales representative, order tracking, invoices, history, statistics and much more...

Prices, templates to place orders, requests for direct quotes
from your sales representative, order tracking, invoices, history,
statistics and much more...