Italy
Blu ?61 wheel 2.3kg
A cheese made in Camalò de Povegliano, Treviso, Italy, since the beginning of the 1900s. Made from pasteurised cow?s milk, with a soft and moist paste that tends to become creamier as it ages. It requires at least 3 months of ageing.
| CODE | WEIGHT/PC | PCS/BOX | BRAND | % FAT/IDM |
| 723 | 2.3 kg | 1 | LA CASEARIA CARPENEDO | 52% |
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